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Lemon Blueberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup plain yogurt
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 2 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of salt.
- In a separate bowl, mix together 1/2 cup of melted butter, 2 eggs, 1 cup of yogurt, and 1 tsp of vanilla extract until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Gently fold in 1 1/2 cups of fresh blueberries and the zest of 1 lemon into the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Blueberry muffins with lemon zest have a rich history dating back to the 18th century. The combination of sweet blueberries and zesty lemon creates a delightful burst of flavor in every bite. Renowned chefs like Ina Garten and Martha Stewart have popularized this classic recipe, adding their own unique twists. The best version of this dish can be found in quaint bakeries in New England, where fresh blueberries and locally sourced lemons are used to create the perfect balance of flavors. The key to making these muffins stand out is using fresh, plump blueberries and zesting the lemons just right to infuse the batter with a bright citrusy aroma. Whether enjoyed for breakfast or as a snack, blueberry muffins with lemon zest are a timeless treat that continues to delight food enthusiasts worldwide.
35 min
12
180 calories
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