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Blueberry Lemon Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1/2 lemon
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of white sugar.
- In a separate bowl, mix 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, 1 teaspoon of vanilla extract, the zest of 1 lemon, and the juice of 1/2 lemon.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.
- Gently fold in 1 cup of fresh blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes warm with additional blueberries, a drizzle of maple syrup, and a sprinkle of lemon zest if desired. Enjoy!
Blueberry Lemon Pancakes are a delightful twist on the classic breakfast favorite. The combination of tangy lemon and sweet blueberries creates a burst of flavor in every bite. This dish has a rich history, with roots in traditional American breakfast cuisine. Chefs and home cooks alike have been experimenting with this flavor combination for years, resulting in a variety of recipes and techniques. One famous variation of this dish can be found in the charming diners of New England, where fresh blueberries are abundant and the citrusy flavor of lemon is celebrated. The best version of this dish can be found in cozy breakfast spots in Maine, where the pancakes are made with locally sourced blueberries and zesty lemons. To make the perfect Blueberry Lemon Pancakes, it's crucial to use fresh, plump blueberries and the zest of real lemons to infuse the batter with bright, citrusy notes. Some chefs also add a splash of lemon juice to the batter for an extra kick of flavor. For a unique twist, consider incorporating ricotta cheese into the batter for an extra fluffy texture. Whether you're enjoying them at a quaint diner in New England or whipping them up in your own kitchen, Blueberry Lemon Pancakes are a delightful way to start your day.
25 min
4 servings
320 calories
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