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Blueberry Lemon Bread
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups fresh or frozen blueberries, tossed in 1 tablespoon of flour
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of milk, 1/4 cup of fresh lemon juice, and 1 tablespoon of lemon zest.
- Gradually blend in the flour mixture, then gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Blueberry Lemon Bread is a delightful treat that combines the tartness of fresh lemons with the sweetness of juicy blueberries. This beloved baked good has a rich history, with its origins tracing back to traditional American baking. The combination of blueberries and lemon in a moist, tender bread has become a favorite in households and bakeries across the country. Renowned chefs and bakers have put their own spin on this classic recipe, incorporating local ingredients and innovative techniques. The Pacific Northwest, known for its abundant blueberry harvests, has particularly embraced this delightful bread, with many cafes and bakeries offering their own unique versions. The key to a perfect Blueberry Lemon Bread lies in the balance of flavors and the use of fresh, high-quality ingredients. The zesty lemon zest and the burst of blueberry flavor are essential elements that should not be compromised. For those looking to try a unique twist, adding a lemon glaze or a sprinkle of lemon sugar on top can elevate the bread to new heights. Today, the best versions of Blueberry Lemon Bread can be found in artisanal bakeries and cafes that prioritize using locally sourced blueberries and organic lemons. Whether enjoyed as a breakfast indulgence or a delightful afternoon snack, this bread continues to captivate taste buds with its irresistible blend of citrus and berry goodness.
75 min
1 loaf
220 per slice calories
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