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Blueberry Classic Scones with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup heavy cream, 1 egg, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Transfer the dough to a lightly floured surface and pat it into a 8-inch circle. Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the scones are golden brown. Allow them to cool on a wire rack.
- While the scones are cooling, make the lemon glaze by whisking together 1 cup powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth.
- Drizzle the lemon glaze over the cooled scones. Allow the glaze to set for a few minutes before serving. Enjoy!
The history of Blueberry Classic Scones with a lemon glaze dates back to the traditional English scone, which has been enjoyed for centuries. The addition of blueberries and a zesty lemon glaze adds a modern twist to this timeless treat. Renowned chefs like Mary Berry and Ina Garten have popularized this delightful combination, infusing it with their own unique flair. The scones are a beloved staple in British tea rooms and have made their way into trendy cafes and bakeries worldwide. For the best version of this dish, look for scones that are tender, buttery, and bursting with juicy blueberries, topped with a tangy lemon glaze that perfectly balances the sweetness. Whether enjoyed with a cup of tea or as a delightful snack, these scones are a must-try for any pastry enthusiast.
30 min
8
280 calories
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