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Blueberry Buckwheat Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- 1/4 cup honey
Instructions
- In a large bowl, whisk together 1 cup buckwheat flour, 1/2 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 1/4 cups milk, 1 large egg, and 2 tablespoons melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- In a small saucepan, warm 1/4 cup honey over low heat until it becomes thin and runny.
- Drizzle the warm honey over the cooked pancakes and serve immediately.
Blueberry Buckwheat Pancakes with a luscious honey drizzle have a rich history dating back to early American settlers who incorporated buckwheat into their cooking. The nutty flavor of buckwheat flour pairs perfectly with the sweet burst of blueberries and the natural sweetness of honey. This delightful dish has been a staple in breakfast menus across the United States, particularly in regions known for their fresh blueberries such as Maine and Oregon. Chefs and home cooks alike have perfected the art of creating fluffy, flavorful pancakes, with the key being the use of high-quality buckwheat flour and locally sourced blueberries. Today, the best versions of this dish can be found in cozy diners and farm-to-table restaurants that prioritize using fresh, organic ingredients. The addition of a honey drizzle adds a touch of indulgence, elevating these pancakes to a truly unforgettable breakfast experience. Whether enjoyed with a dollop of whipped cream or a side of crispy bacon, these Blueberry Buckwheat Pancakes with honey drizzle are a delightful way to start the day.
25 min
4 servings
300 calories
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