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Blueberry Banana Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 ripe banana, mashed
- 1/2 cup fresh blueberries
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Stir in the mashed banana.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with maple syrup and extra blueberries, if desired. Enjoy!
Blueberry banana pancakes are a delightful twist on the classic breakfast favorite. This dish has a rich history, with roots in American diners and home kitchens. The combination of sweet, ripe bananas and juicy blueberries creates a burst of flavor in every bite. Chefs across the country have put their own spin on this dish, adding unique ingredients and techniques to make it their own. In recent years, blueberry banana pancakes have gained popularity in trendy brunch spots and cafes, with some establishments even offering gluten-free or vegan versions. For the best version of this dish, look for a recipe that emphasizes ripe, mashed bananas and fresh, plump blueberries for a truly indulgent breakfast treat.
25 min
4
320 calories
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