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Garlic Blue Plate Sandwich Spread
Created by: Howcan Team
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup ketchup, and 1/4 cup sweet pickle relish.
- Add 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon onion powder to the bowl.
- Stir all the ingredients together until well combined.
- Taste and adjust seasoning if necessary.
- Transfer the spread to a clean jar or airtight container and refrigerate until ready to use.
- Spread on your favorite sandwich or wrap and enjoy!
Blue Plate Sandwich Spread, with its hint of garlic, has a rich history dating back to the early 1900s. This iconic spread originated in the Southern United States, where it quickly became a staple in local diners and restaurants. Renowned chefs in the region, such as Chef Paul Prudhomme, have contributed to its popularity by incorporating it into their signature dishes. The best version of this spread can still be found in traditional Southern eateries, where it is made with a perfect balance of tangy mayonnaise, zesty mustard, and a subtle hint of garlic. The key to getting it right lies in the quality of ingredients and the precise ratio of flavors. While the classic recipe remains a favorite, some chefs have experimented with alternative methods, adding unique twists to this beloved spread.
10 min
1 cup
120 calories
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