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Bloody Mary Burger
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup tomato juice
- 1/4 cup vodka
- 1/4 cup Worcestershire sauce
- 1/4 cup hot sauce
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 1/2 teaspoon horseradish
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a large bowl, combine 1 1/2 pounds of ground beef, 1/4 cup of tomato juice, 1/4 cup of vodka, 1/4 cup of Worcestershire sauce, 1/4 cup of hot sauce, 1 teaspoon of celery salt, 1 teaspoon of black pepper, and 1/2 teaspoon of horseradish. Mix well to combine all ingredients.
- Form the beef mixture into 4 patties of equal size and thickness.
- Preheat a grill or grill pan to medium-high heat. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired level of doneness is reached.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
- Assemble the burgers by placing the cooked patties on the toasted buns, and adding lettuce, tomato, and any other desired toppings.
- Serve the Bloody Mary Burgers immediately and enjoy!
The Bloody Mary Burger is a tantalizing creation that combines the bold flavors of a classic Bloody Mary cocktail with a juicy, savory burger. This innovative dish originated in the United States, where chefs sought to infuse the zesty, spicy essence of the beloved cocktail into a hearty burger. The marriage of tangy tomato juice, fiery horseradish, and savory Worcestershire sauce creates a unique flavor profile that sets the Bloody Mary Burger apart. Some renowned chefs have elevated this dish by adding a splash of vodka to the burger patty or incorporating pickled garnishes for an extra kick. Today, the best versions of this dish can be found in trendy gastropubs and inventive burger joints across the country. To truly capture the essence of a Bloody Mary Burger, it's crucial to nail the perfect balance of tomato, horseradish, and Worcestershire in the burger patty, ensuring a burst of flavor in every bite. Whether it's served with a side of crispy fries or a refreshing pickle spear, the Bloody Mary Burger continues to captivate food enthusiasts with its bold and unforgettable taste.
30 min
4
550 calories
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