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Blackened Shrimp Tacos with Cilantro Lime Rice
Created by: Howcan Team
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup sour cream
- 1 lime, cut into wedges
- 1 cup white rice
- 2 cups chicken broth
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, toss the shrimp with 2 tbsp of blackening seasoning until evenly coated.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until blackened and cooked through. Remove from the skillet and set aside.
- In the same skillet, warm the tortillas for about 30 seconds on each side. Remove from the skillet and keep warm.
- In a small bowl, mix together the sour cream and juice from 1 lime to make a lime crema. Set aside.
- In a medium saucepan, combine the white rice, chicken broth, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the cooked rice with a fork, then stir in the chopped cilantro and juice from 1 lime.
- To assemble the tacos, divide the blackened shrimp among the warm tortillas. Top with shredded cabbage, sliced avocado, and a dollop of lime crema. Serve with lime wedges on the side.
- Serve the blackened shrimp tacos with a side of cilantro lime rice. Enjoy!
Blackened Shrimp Tacos have a rich history rooted in the vibrant flavors of Mexican and Cajun cuisine. This fusion dish combines the bold, spicy flavors of blackened shrimp with the fresh, zesty elements of cilantro lime rice. Renowned chefs like Rick Bayless and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in coastal regions where fresh shrimp is abundant, such as the Gulf Coast of the United States and the coastal areas of Mexico. The key to perfecting this dish lies in achieving the ideal balance of heat from the blackened seasoning and the refreshing citrus notes from the cilantro lime rice. Whether you're dining at a seaside restaurant or whipping up this dish at home, the marriage of flavors in blackened shrimp tacos with cilantro lime rice is sure to tantalize the taste buds.
30 min
4
380 calories
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