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Blackened Salmon and Citrus Glazed Quinoa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp blackening seasoning
- 1 cup quinoa
- 2 cups chicken or vegetable broth
- 1/4 cup orange juice
- 2 tbsp honey
- 1 tsp grated orange zest
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F.
- Season the salmon fillets with 2 tbsp of blackening seasoning, making sure to coat both sides evenly.
- In a medium saucepan, bring 2 cups of chicken or vegetable broth to a boil. Add 1 cup of quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- While the quinoa is cooking, make the citrus glaze by combining 1/4 cup orange juice, 2 tbsp honey, and 1 tsp grated orange zest in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
- Heat 2 tbsp of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the seasoned salmon fillets to the skillet and cook for 2-3 minutes on each side until the spices are blackened and the salmon is cooked through.
- Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the salmon is flaky and cooked to your desired doneness.
- Fluff the cooked quinoa with a fork and stir in the chopped fresh parsley. Season with salt and pepper to taste.
- To serve, spoon the citrus glaze over the blackened salmon fillets and serve alongside the citrus-infused quinoa. Enjoy!
The history of Blackened Salmon and Quinoa with a citrus glaze is a fusion of flavors and culinary traditions. The dish combines the bold, spicy flavors of blackened salmon with the light, refreshing taste of citrus-infused quinoa. This dish has its roots in the Cajun and Creole cuisines of Louisiana, where blackening fish with a blend of spices is a time-honored technique. The addition of quinoa, a staple of South American cuisine, adds a nutritious and satisfying element to the dish. The citrus glaze brings a zesty, tangy twist that elevates the flavors to a new level. Chefs across the United States have put their own spin on this dish, incorporating local ingredients and techniques to create unique variations. Today, the best versions of this dish can be found in seafood restaurants along the Gulf Coast, where fresh salmon meets the bold flavors of the South. To make this dish shine, it's crucial to get the blackening spice blend just right, ensuring a perfect balance of heat and depth of flavor. Alternatively, some chefs opt for grilling the salmon to impart a smoky char that complements the citrusy quinoa. Whether enjoyed in a fine dining establishment or prepared at home, Blackened Salmon and Quinoa with a citrus glaze is a delightful marriage of culinary influences that continues to captivate diners with its vibrant flavors and wholesome appeal.
35 min
4
350 calories
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