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Blackened Red Snapper with Spicy Cajun Marinade
Created by: Howcan Team
Ingredients
- 4 red snapper fillets (6-8 ounces each)
- 1/4 cup olive oil
- 3 tablespoons Cajun seasoning
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
Instructions
- In a small bowl, combine 1/4 cup olive oil, 3 tablespoons Cajun seasoning, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1/4 teaspoon dried thyme, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, and 1/4 teaspoon dried parsley to create the Cajun marinade.
- Place the red snapper fillets in a shallow dish and pour the Cajun marinade over them, ensuring that the fillets are evenly coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to infuse.
- Preheat a cast-iron skillet over high heat until it is smoking hot.
- Carefully place the marinated red snapper fillets in the skillet and cook for 2-3 minutes on each side, or until the fish is blackened and cooked through.
- Remove the blackened red snapper from the skillet and let it rest for a few minutes before serving.
- Serve the blackened red snapper hot, garnished with fresh lemon wedges and chopped parsley, if desired. Enjoy!
Blackened Red Snapper marinated in a spicy Cajun seasoning is a beloved dish with roots in the vibrant culinary culture of Louisiana. This flavorful dish is a testament to the rich history of Cajun cuisine, known for its bold and zesty flavors. Renowned chefs like Paul Prudhomme and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in the heart of New Orleans, where chefs expertly prepare the fish with a perfect balance of spices, ensuring a mouthwatering experience. The key to achieving the perfect blackened red snapper lies in the quality of the Cajun seasoning and the precise cooking technique, which involves searing the fish in a hot cast-iron skillet to create a delectable crust while keeping the flesh tender and moist. Whether enjoyed at a fine dining establishment or prepared at home, this dish is a true celebration of Cajun flavors and culinary artistry.
25 min
4
250 calories
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