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Blackened Grilled Shrimp with Garlic Butter Rice
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups of white rice
- 4 cups of chicken broth
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, toss the shrimp with 2 tablespoons of olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well coated. Set aside to marinate for 10 minutes.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a medium saucepan, combine 2 cups of white rice and 4 cups of chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- In a separate pan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the cooked rice to the garlic butter mixture and toss to combine. Season with salt and pepper to taste. Stir in the chopped parsley.
- Serve the blackened grilled shrimp skewers over the garlic butter rice. Enjoy!
Blackened Grilled Shrimp with Garlic Butter Rice is a mouthwatering dish that originated in the southern United States. The dish features succulent shrimp seasoned with a blend of spices and then grilled to perfection, creating a smoky and charred flavor. The shrimp is served alongside fragrant garlic butter rice, which adds a rich and creamy element to the dish. This flavorful combination has become a staple in Southern cuisine, with renowned chefs and restaurants putting their own unique spin on the classic recipe. For the best version of this dish, head to New Orleans, where the vibrant culinary scene offers some of the most delectable renditions of Blackened Grilled Shrimp with Garlic Butter Rice. The key to nailing this dish lies in the perfect balance of spices for the shrimp and the creamy texture of the garlic butter rice. While the traditional grilling method is popular, some chefs also opt for blackening the shrimp in a cast-iron skillet for a delicious alternative. Whether you're enjoying it at a renowned restaurant or whipping it up at home, Blackened Grilled Shrimp with Garlic Butter Rice is a true Southern delight that never fails to impress.
30 min
4
380 calories
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