Blackened Chicken

Created by: Howcan Team

Blackened chicken is a spicy and flavorful dish that originated in the Cajun and Creole cuisine of New Orleans. The technique of blackening involves coating the chicken in a blend of herbs and spices, then searing it in a hot cast-iron skillet to create a dark, flavorful crust. The dish was popularized by Chef Paul Prudhomme in the 1980s at his restaurant, K-Paul's Louisiana Kitchen. Today, blackened chicken can be found on menus across the United States, particularly in the Southern and Gulf Coast regions. The key to a perfect blackened chicken lies in the seasoning blend, which typically includes paprika, cayenne pepper, thyme, oregano, and garlic powder. For a twist, some chefs use a blackening seasoning with a higher heat level for an extra kick. For the best blackened chicken, look for restaurants with a focus on Southern or Cajun cuisine, where chefs have perfected the art of blackening to create a spicy, smoky, and tender dish.