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Black Sesame Cheesecake with Ginger Snap Crust
Created by: Howcan Team
Ingredients
- 2 cups of crushed ginger snap cookies
- 1/4 cup of melted butter
- 1 cup of black sesame seeds
- 24 oz of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 eggs
- 1/2 cup of sour cream
- 1/4 cup of heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix 2 cups of crushed ginger snap cookies with 1/4 cup of melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a dry skillet, toast 1 cup of black sesame seeds over medium heat for 3-4 minutes, or until fragrant. Let them cool, then grind them into a fine powder using a food processor or spice grinder.
- In a large bowl, beat 24 oz of softened cream cheese with 1 cup of sugar and 1 teaspoon of vanilla extract until smooth. Add 4 eggs, one at a time, mixing well after each addition. Stir in the ground black sesame seeds, 1/2 cup of sour cream, and 1/4 cup of heavy cream until fully combined.
- Pour the black sesame cheesecake filling over the ginger snap crust in the springform pan. Smooth the top with a spatula.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake. Refrigerate for at least 4 hours, or overnight, before serving.
- Slice and enjoy the unique and delicious black sesame cheesecake with ginger snap crust!
The history of Black Sesame Cheesecake with a ginger snap crust can be traced back to the fusion of Asian and Western culinary influences. This decadent dessert combines the nutty, earthy flavor of black sesame with the spicy sweetness of ginger snap crust, creating a unique and irresistible treat. Renowned chefs in both Asia and the West have experimented with this delightful combination, infusing traditional cheesecake recipes with the rich, toasty notes of black sesame and the warm, aromatic essence of ginger snap crust. This innovative twist on a classic dessert has gained popularity in upscale restaurants and trendy cafes, captivating the palates of dessert enthusiasts around the world. Today, the best versions of this indulgent dessert can be found in upscale patisseries and modern Asian fusion eateries, where skilled pastry chefs meticulously balance the flavors and textures to create a harmonious symphony of taste. The key to achieving the perfect Black Sesame Cheesecake with a ginger snap crust lies in sourcing high-quality black sesame paste and finely ground ginger snap cookies for the crust. Alternatively, some chefs opt for a gluten-free alternative by using almond flour and ground ginger for the crust, catering to a wider range of dietary preferences. Whether enjoyed as a standalone dessert or as a delightful conclusion to a memorable meal, this innovative creation continues to captivate dessert lovers with its alluring blend of flavors and textures.
90 min
12
380 calories
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