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Biscuits and Gravy
Created by: Howcan Team
Ingredients
- 8 ounces ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (16.3 ounces) refrigerated biscuits
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through, breaking it into crumbles as it cooks.
- Sprinkle the cooked sausage with 3 tablespoons of all-purpose flour and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 2 cups of whole milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens, about 5-7 minutes.
- Season the gravy with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Stir well to combine and keep warm over low heat.
- While the gravy is simmering, place the refrigerated biscuits on a baking sheet and bake according to the package instructions until golden brown.
- Split the baked biscuits in half and place them on serving plates. Spoon the hot sausage gravy over the biscuits and serve immediately.
Biscuits and gravy is a classic Southern dish that has its roots in the rural American South. The dish consists of soft, fluffy biscuits smothered in a rich, creamy gravy made from sausage drippings, flour, and milk. This hearty and comforting dish has been a staple of Southern cuisine for generations, with each region putting its own unique spin on the recipe. Chefs like Paula Deen and Bobby Flay have popularized the dish, and it can be found on the menus of diners and soul food restaurants across the United States. For the best biscuits and gravy, head to the South, where you'll find the most authentic and delicious versions of this beloved dish.
35 min
4 servings
480 calories
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