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Extra Buttery Biscuits
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup (1 stick) of unsalted butter, cold and cubed
- 1 cup of buttermilk
- 1/4 cup of melted butter for brushing
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 1/2 cups of flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon or rubber spatula to stir the mixture until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 3/4-inch thick rectangle and use a floured 2 1/2-inch round biscuit cutter to cut out biscuits. Place the biscuits on the prepared baking sheet, with the edges touching for soft sides or slightly apart for crisp sides.
- Brush the tops of the biscuits with melted butter.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and brush with more melted butter, if desired.
- Serve warm and enjoy!
The history of the biscuit with extra butter dates back to the southern United States, where it has been a beloved staple for generations. This indulgent treat is a favorite in Southern cuisine, known for its flaky, buttery goodness. Chefs in the region have perfected the art of creating the perfect biscuit, with just the right amount of butter to achieve that melt-in-your-mouth texture. The best versions of this dish can be found in renowned Southern restaurants and diners, where chefs take pride in using high-quality butter and traditional baking techniques. To make the best biscuit with extra butter, it's essential to use fresh, high-fat butter and to handle the dough with care to achieve that perfect flakiness. While the classic recipe calls for butter, some chefs also experiment with alternative methods, such as using buttermilk or cream to enhance the flavor and texture. Whether enjoyed on its own or as a side to a hearty Southern meal, the biscuit with extra butter is a true comfort food that continues to delight food lovers around the world.
27 min
12
180 calories
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