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Cheesy Birria
Created by: Howcan Team
Ingredients
- 3 lbs beef chuck roast
- 1 onion, chopped
- 5 cloves garlic, minced
- 4 dried guajillo chilies, stemmed and seeded
- 2 dried ancho chilies, stemmed and seeded
- 1 cinnamon stick
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp ground cloves
- 4 cups beef broth
- 2 cups shredded Oaxaca cheese
- Corn tortillas
- Chopped cilantro and onion, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, add the beef chuck roast, chopped onion, minced garlic, dried guajillo chilies, dried ancho chilies, cinnamon stick, dried oregano, ground cumin, ground cloves, and beef broth.
- Bring the pot to a boil, then reduce the heat to low and simmer for 2.5 to 3 hours, or until the beef is tender and easily shreds with a fork.
- Once the beef is cooked, remove it from the pot and shred it using two forks. Set aside.
- Preheat the oven to 350 degrees F.
- Place the shredded beef in a baking dish and sprinkle the shredded Oaxaca cheese on top.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- While the beef and cheese are baking, heat the corn tortillas on a skillet until warm and slightly charred.
- To serve, place a spoonful of the cheesy beef onto a warm tortilla, garnish with chopped cilantro and onion, and serve with lime wedges on the side.
- Enjoy your delicious and cheesy Birria!
Birria, a traditional Mexican dish, has a rich history dating back to the 16th century. This flavorful stew, often made with goat or beef, is slow-cooked with a blend of aromatic spices and chilies, resulting in a tender and savory meat. The addition of extra cheese takes this dish to a whole new level, adding a creamy and indulgent element to the already delicious flavors. In recent years, birria tacos, filled with the succulent meat and melted cheese, have gained immense popularity in the culinary world. Chefs and restaurants in regions like Jalisco and Michoacán are renowned for their mastery in preparing this dish. For the best birria with extra cheese, seek out authentic Mexican eateries or food trucks that specialize in this mouthwatering creation. The key to achieving the perfect birria lies in the slow cooking process and the balance of spices, while the addition of cheese elevates the dish to a whole new level of indulgence. Whether enjoyed in its traditional stew form or as a modern twist in birria tacos, the extra cheese adds a delightful richness that is sure to satisfy any cheese lover's cravings.
210 min
8
450 calories
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