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Spicy Bibim Mandu with Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pack of mandu wrappers
- 1 cup ground pork
- 1 cup chopped kimchi
- 1/2 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon rice vinegar
- 1/4 cup gochujang (Korean red chili paste)
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
- Salt to taste
- Water for steaming
Instructions
- In a large mixing bowl, combine 1 cup ground pork, 1 cup chopped kimchi, 1/2 cup chopped green onions, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon gochugaru, 1 tablespoon sugar, and salt to taste.
- Place a small amount of the filling in the center of a mandu wrapper. Moisten the edges with water and fold the wrapper in half, pressing the edges to seal. Repeat with the remaining wrappers and filling.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the mandu in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
- Pour 1/4 cup of water into the skillet and cover with a lid. Steam the mandu for 5-7 minutes or until the wrappers are translucent and the filling is cooked through.
- In a small bowl, mix 1 tablespoon minced garlic, 1 tablespoon rice vinegar, 1/4 cup gochujang, and 1 tablespoon sesame seeds to make the spicy dipping sauce.
- Serve the Bibim Mandu with the spicy dipping sauce on the side and enjoy!
Bibim Mandu, a popular Korean dish, has a rich history dating back to the Goryeo Dynasty. This delectable treat consists of dumplings filled with a savory mixture of meat and vegetables, then steamed or fried to perfection. The spicy dipping sauce, known for its fiery kick, adds an extra layer of flavor to the dish. Renowned chefs in Seoul and Busan have perfected the art of crafting these delectable dumplings, using a blend of traditional and modern techniques. The key to a mouthwatering Bibim Mandu lies in the balance of flavors within the filling and the heat of the dipping sauce. For an authentic experience, visit bustling street markets in South Korea, where vendors skillfully prepare and serve this beloved dish.
45 min
4 servings
320 calories
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