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Belgian Waffles
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 3/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 3/4 cups of milk, 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as fresh fruit, whipped cream, maple syrup, or chocolate sauce. Enjoy!
Belgian waffles, originating from Brussels, are a beloved breakfast treat known for their light, crispy texture and deep grid pattern. These delectable waffles gained popularity at the 1964 World's Fair in New York, where a Belgian chef introduced them to the American audience. Today, they are a staple in breakfast menus worldwide. The key to perfect Belgian waffles lies in the use of yeast, which gives them their airy texture, and pearl sugar, which caramelizes on the outside. While they are often enjoyed with whipped cream, fresh fruit, or syrup, some purists argue that the true Belgian way is to savor them plain. For the best Belgian waffles, head to Brussels or visit renowned Belgian restaurants that have perfected this iconic dish.
25 min
4
320 calories
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