Belgian Waffles

Created by: Howcan Team

Belgian waffles, originating from Brussels, are a beloved breakfast treat known for their light, crispy texture and deep grid pattern. These delectable waffles gained popularity at the 1964 World's Fair in New York, where a Belgian chef introduced them to the American audience. Today, they are a staple in breakfast menus worldwide. The key to perfect Belgian waffles lies in the use of yeast, which gives them their airy texture, and pearl sugar, which caramelizes on the outside. While they are often enjoyed with whipped cream, fresh fruit, or syrup, some purists argue that the true Belgian way is to savor them plain. For the best Belgian waffles, head to Brussels or visit renowned Belgian restaurants that have perfected this iconic dish.