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Beignet
Created by: Howcan Team
Ingredients
- 1 cup lukewarm water
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 2 large eggs
- 1 cup evaporated milk
- 7 cups all-purpose flour
- 1/4 cup vegetable shortening
- 1 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, dissolve 1/4 cup of granulated sugar and 1 packet of active dry yeast in 1 cup of lukewarm water. Let it sit for 10 minutes until it becomes frothy.
- In a separate bowl, whisk together 2 large eggs and 1 cup of evaporated milk.
- In another large bowl, combine 7 cups of all-purpose flour, 1/4 cup of vegetable shortening, and 1 teaspoon of salt. Mix well.
- Add the yeast mixture and the egg mixture to the flour mixture. Stir until a sticky dough forms.
- Transfer the dough to a floured surface and knead until smooth. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 2 hours.
- Punch down the dough and roll it out to 1/4 inch thickness. Cut the dough into 2-inch squares.
- In a deep pot, heat vegetable oil to 360°F (182°C). Carefully drop the dough squares into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the beignets from the oil and drain on a paper towel-lined plate.
- Dust the warm beignets with powdered sugar and serve immediately.
Beignet, a French pastry, has a rich history dating back to the 16th century. Originating in France, this deep-fried choux pastry has become a beloved treat in New Orleans, particularly associated with the iconic Café du Monde. The dough is made from flour, water, eggs, and butter, then fried to golden perfection and generously dusted with powdered sugar. Chefs like Paul Prudhomme and Emeril Lagasse have popularized this delectable dessert, adding their own unique twists. Today, the best beignets can still be found in New Orleans, where they are a staple of the city's culinary scene. The key to a perfect beignet lies in achieving a light, airy texture and a crispy exterior. While traditional beignets are made with a simple dough, some chefs experiment with alternative methods, such as adding flavors like chocolate or fruit, to create new and exciting variations of this classic pastry.
40 min
12
220 calories
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