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Beer-Braised Sausage and Sauerkraut with Mustard
Created by: Howcan Team
Ingredients
- 1 lb of smoked sausage
- 1 tbsp of vegetable oil
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of beer
- 1 lb of sauerkraut, drained and rinsed
- 2 tbsp of whole grain mustard
- 1/2 tsp of caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat.
- Add 1 lb of smoked sausage to the skillet and brown on all sides, about 5 minutes. Remove the sausage and set aside.
- In the same skillet, add the thinly sliced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
- Pour in 1 cup of beer and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in 1 lb of drained and rinsed sauerkraut, 2 tbsp of whole grain mustard, and 1/2 tsp of caraway seeds. Season with salt and pepper to taste.
- Return the browned sausage to the skillet, nestling it into the sauerkraut mixture.
- Cover and simmer over low heat for 45 minutes, stirring occasionally, until the sausage is cooked through and the flavors have melded together.
- Serve the beer-braised sausage and sauerkraut with mustard hot, with a side of mashed potatoes or crusty bread. Enjoy!
The history of Beer-Braised Sausage and Sauerkraut with added mustard can be traced back to the traditional German dish, known as "Wurst und Sauerkraut." This hearty and flavorful dish has been a staple in German cuisine for centuries, with its origins rooted in the regions of Bavaria and Alsace. The combination of savory sausages, tangy sauerkraut, and zesty mustard creates a symphony of flavors that has stood the test of time. The dish gained popularity in the United States with the influx of German immigrants in the 19th century, and it has since become a beloved comfort food across the country. Renowned chefs and restaurants, such as the historic Hofbräuhaus in Munich and the iconic Katz's Delicatessen in New York City, have perfected the art of preparing this classic dish. The key to achieving the perfect Beer-Braised Sausage and Sauerkraut lies in using high-quality sausages, authentic sauerkraut, and a flavorful beer for braising. Additionally, the addition of tangy mustard adds a delightful kick to the dish, elevating its taste to new heights. Today, the best versions of this dish can be found in authentic German beer halls and gastropubs that take pride in preserving traditional recipes. For those looking to recreate this dish at home, sourcing authentic German sausages, homemade sauerkraut, and a robust mustard is essential for an authentic and delicious outcome. Whether enjoyed at a bustling beer hall in Munich or prepared with love in a home kitchen, Beer-Braised Sausage and Sauerkraut with added mustard continues to be a timeless favorite for food enthusiasts around the world.
75 min
4
450 calories
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