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Extra Spicy Beef Vindaloo
Created by: Howcan Team
Ingredients
- 2 lbs beef, cut into cubes
- 5 tbsp vegetable oil
- 2 large onions, finely chopped
- 6 garlic cloves, minced
- 2-inch piece of ginger, grated
- 4-6 hot red chilies, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
- 1/2 cup white vinegar
- 1 cup beef broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, marinate the beef cubes with 2 tbsp of vegetable oil, garlic, ginger, cumin, coriander, turmeric, paprika, cinnamon, black pepper, and salt. Let it sit for at least 30 minutes.
- In a large skillet, heat the remaining 3 tbsp of vegetable oil over medium heat. Add the chopped onions and hot red chilies. Cook until the onions are soft and translucent.
- Add the marinated beef to the skillet and cook until browned on all sides.
- Pour in the white vinegar and beef broth. Bring to a boil, then reduce the heat and let it simmer for 1 hour, or until the beef is tender and the sauce has thickened.
- Adjust the seasoning with salt if needed.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Beef Vindaloo, a fiery and flavorful dish, has its roots in the Indian state of Goa, a region known for its bold and zesty cuisine. The dish was influenced by the Portuguese who introduced vinegar, a key ingredient in the Vindaloo marinade. The name "Vindaloo" is derived from the Portuguese dish "carne de vinha d'alhos," which means meat marinated in wine vinegar and garlic. This dish is traditionally prepared by marinating beef in a blend of vinegar, fiery red chilies, and aromatic spices like cumin, coriander, and cloves. The meat is then slow-cooked to tender perfection, allowing the flavors to meld and intensify. Chefs and home cooks alike take pride in perfecting the balance of heat and tanginess in this iconic dish. Today, the best versions of Beef Vindaloo can be found in authentic Goan restaurants or Indian eateries that stay true to the traditional recipe. To achieve the authentic taste, it's crucial to get the spice blend and marination process just right. While the dish is typically made with beef, there are popular variations using pork, lamb, or even chicken, offering a diverse range of options for enthusiasts of this spicy delight. Whether you're a heat-seeker or simply crave a bold culinary experience, Beef Vindaloo with extra spicy sauce is sure to tantalize your taste buds with its rich history and explosive flavors.
80 min
4
450 calories
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