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Beef Teriyaki with Vegetables
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, chopped
- Cooked white rice, for serving
Instructions
- In a small bowl, mix 1/2 cup soy sauce, 1/4 cup mirin, 2 tbsp brown sugar, and 1 tbsp cornstarch. Set aside.
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
- Add the thinly sliced beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger. Stir-fry for 1 minute.
- Add the sliced bell peppers, broccoli, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet and pour the soy sauce mixture over the beef and vegetables. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
- Garnish with chopped green onions and serve the beef teriyaki over cooked white rice.
- Enjoy your delicious Beef Teriyaki with Vegetables!
Beef Teriyaki with Vegetables is a classic Japanese dish that has a rich history dating back to the Edo period. The dish originated in the Kanto region of Japan, where it was traditionally prepared with thinly sliced beef marinated in a sweet and savory teriyaki sauce, then grilled or broiled to perfection. The addition of fresh, crisp vegetables such as bell peppers, onions, and carrots adds a delightful crunch and burst of color to the dish. Renowned chefs like Nobu Matsuhisa have popularized this dish in their restaurants, showcasing their unique take on the classic recipe. Today, the best versions of Beef Teriyaki with Vegetables can be found in authentic Japanese restaurants, where chefs meticulously prepare the dish using high-quality beef and locally sourced vegetables. The key to a delicious Beef Teriyaki with Vegetables lies in the balance of flavors in the teriyaki sauce, which typically includes soy sauce, mirin, sugar, and sake. Achieving the perfect caramelization on the beef while keeping it tender and juicy is also crucial. For a twist on the traditional recipe, some chefs incorporate ingredients like sesame oil or ginger to add depth to the dish. When making Beef Teriyaki with Vegetables at home, it's important to use thinly sliced beef, allowing it to absorb the flavors of the teriyaki sauce. The vegetables should be cooked to a crisp-tender texture to maintain their freshness and vibrant colors. Whether enjoyed in a fine dining establishment or prepared at home, Beef Teriyaki with Vegetables is a delightful dish that captures the essence of Japanese cuisine.
30 min
4
380 calories
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