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Beef Taco Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 1 head iceberg lettuce, leaves separated
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 3 minutes.
- Add the garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper, and cook for 1 minute.
- Pour in the tomato sauce and beef broth, and simmer for 5 minutes, until the mixture has thickened slightly.
- Spoon the beef mixture into the lettuce leaves, and top with shredded cheddar cheese, diced tomatoes, red onion, sour cream, and cilantro.
- Serve immediately and enjoy!
Beef Taco Lettuce Wraps are a delicious and healthy alternative to traditional tacos. This dish originated in Mexico, where it was created by innovative chefs looking to put a fresh spin on classic taco flavors. The dish gained popularity in the United States as a low-carb, gluten-free option for those looking to enjoy the flavors of a taco without the tortilla. The key to a great Beef Taco Lettuce Wrap is the seasoned ground beef, fresh lettuce, and a variety of toppings such as cheese, salsa, and avocado. Today, the best versions of this dish can be found in Mexican restaurants and food trucks across the country. Chefs often add their own unique twist to the recipe, making each Beef Taco Lettuce Wrap a delicious and memorable experience.
30 min
4
350 calories
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