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Beef Stroganoff Casserole
Created by: Howcan Team
Ingredients
- 1 pound of egg noodles
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown 1 pound of ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is soft and the beef is fully cooked.
- Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
- In a 9x13 inch baking dish, combine the cooked egg noodles and the beef mixture. Mix well to ensure the noodles are evenly coated.
- Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving. Enjoy!
Beef Stroganoff Casserole has a rich history rooted in Russian and French culinary traditions. The dish is believed to have been named after the influential Stroganov family of Russia, known for their love of fine cuisine. This hearty casserole gained popularity in the 1950s in the United States, where it became a staple in many households. The dish typically features tender beef, savory mushrooms, and a creamy sauce, all baked to perfection in a casserole dish. Chefs and home cooks alike have put their own spin on this classic, adding unique ingredients and flavors to create their signature versions. Today, the best Beef Stroganoff Casserole can be found in traditional Russian restaurants, where the dish is prepared with authentic techniques and top-quality ingredients. To make the perfect Beef Stroganoff Casserole, it's crucial to use high-quality beef, flavorful mushrooms, and a creamy sauce that strikes the right balance of richness and tanginess. For a unique twist, some chefs also incorporate ingredients like Dijon mustard or sour cream to elevate the dish's flavor profile. Whether enjoyed in a cozy home kitchen or at a renowned restaurant, Beef Stroganoff Casserole continues to be a beloved comfort food with a rich and flavorful history.
60 min
6
450 calories
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