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Mushroom and Onion Beef Stroganoff
Created by: Howcan Team
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles, cooked according to package instructions
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced beef sirloin and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced onions and mushrooms until they are soft and golden brown.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine.
- Return the cooked beef sirloin to the skillet and simmer for 5-7 minutes, allowing the flavors to meld together.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve the beef stroganoff over the cooked egg noodles and enjoy!
Beef Stroganoff with mushrooms and onions is a classic Russian dish that has evolved over the years. Originally created in the 19th century by French chef Charles Briere for the wealthy Stroganov family in Russia, this dish has become a staple in both Russian and international cuisine. The addition of mushrooms and onions adds a rich, earthy flavor to the creamy sauce, elevating the dish to new heights. Chefs around the world have put their own spin on this timeless recipe, incorporating local ingredients and techniques. Today, the best versions of this dish can be found in traditional Russian restaurants and upscale eateries that prioritize quality ingredients and authentic preparation methods. To make the perfect Beef Stroganoff with mushrooms and onions, it's crucial to use high-quality beef, fresh mushrooms, and sweet, caramelized onions. The key lies in achieving a balance of flavors and textures, with tender beef, savory mushrooms, and sweet onions complementing the creamy sauce. While the traditional recipe calls for beef, mushrooms, and onions, some variations include using different types of meat or adding a splash of brandy for an extra layer of depth. Whether enjoyed in a cozy Russian bistro or prepared at home, Beef Stroganoff with mushrooms and onions is a comforting and satisfying dish that continues to captivate food lovers around the world.
45 min
4
450 calories
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