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Coconut Beef Stroganoff
Created by: Howcan Team
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup coconut milk
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and cook until softened. Add the minced garlic and cook for an additional 1 minute.
- Add the sliced mushrooms to the skillet and cook until they are golden brown and any liquid has evaporated.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens slightly.
- Stir in the coconut milk, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
- Return the cooked beef to the skillet and simmer for 5-7 minutes, allowing the flavors to meld together.
- Serve the coconut beef stroganoff over cooked egg noodles and garnish with chopped fresh parsley.
Beef Stroganoff with a creamy coconut milk sauce is a delightful twist on the classic Russian dish. This variation adds a tropical flair to the traditional recipe, creating a rich and flavorful experience. The history of Beef Stroganoff dates back to 19th century Russia, where it was named after the influential Stroganov family. Today, chefs around the world have put their own spin on this dish, incorporating unique ingredients to suit different palates. In this version, the coconut milk adds a luscious creaminess and a hint of sweetness, elevating the dish to a whole new level. For a truly exceptional experience, seek out restaurants that specialize in fusion cuisine or modern interpretations of traditional dishes. The key to getting this dish right lies in the balance of flavors and the tenderness of the beef, so be sure to use high-quality ingredients and pay attention to the cooking process. Whether you're a fan of classic recipes or enjoy experimenting with new flavors, Beef Stroganoff with a creamy coconut milk sauce is a must-try for any food enthusiast.
45 min
4
450 calories
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