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Beef Stir Fry
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 2 green onions, sliced
- Cooked rice or noodles for serving
Instructions
- In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Set aside to marinate for 10 minutes.
- In another bowl, mix together the remaining 1 tablespoon of soy sauce, beef broth, oyster sauce, and hoisin sauce. Set aside.
- Heat the sesame oil and vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the garlic and ginger, and stir-fry for 30 seconds. Add the bell peppers, broccoli, carrots, and mushrooms, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet, and pour in the sauce mixture. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables.
- Sprinkle with sliced green onions and serve the beef stir fry over cooked rice or noodles. Enjoy!
Beef stir fry is a popular dish with a rich history that dates back to ancient China. This flavorful and versatile dish has evolved over the years, with various regions and chefs adding their own unique twists. The key to a delicious beef stir fry lies in the quality of the ingredients and the skillful use of a hot wok. The best versions of this dish can be found in renowned Chinese restaurants, where talented chefs expertly balance the flavors and textures of the beef, vegetables, and savory sauce. While traditional beef stir fry typically includes bell peppers, onions, and broccoli, there are countless variations and alternative methods to explore, making it a dish that can be customized to suit individual tastes. Whether you're in Beijing, Hong Kong, or your local Chinese restaurant, a well-executed beef stir fry is a true culinary delight.
25 min
4
350 calories
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