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Beef Stew with Biscuits
Created by: Howcan Team
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 1 cup of frozen peas
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold butter, cut into small pieces
- 3/4 cup of milk
Instructions
- In a large bowl, combine 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Dredge the beef stew meat in the flour mixture, shaking off any excess.
- In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Add the dredged beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Return the browned beef stew meat to the pot. Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
- Add the sliced carrots and cubed potatoes to the pot. Cover and simmer for an additional 30 minutes, or until the vegetables are tender.
- Stir in the frozen peas and simmer for 5 minutes, until heated through.
- In a mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until a soft dough forms.
- Drop the biscuit dough by spoonfuls onto the simmering beef stew. Cover the pot and simmer for 15 minutes, or until the biscuits are cooked through.
- Serve the beef stew with biscuits hot and enjoy!
Beef stew with biscuits is a classic comfort food dish that has been enjoyed for generations. The origins of this hearty meal can be traced back to early American settlers who combined simple ingredients like beef, vegetables, and biscuits to create a filling and satisfying meal. Over time, different regions and chefs have put their own spin on the dish, adding unique flavors and techniques. Today, the best versions of beef stew with biscuits can be found in cozy diners and family-owned restaurants across the United States, where chefs take pride in slow-cooking tender beef and creating flaky, buttery biscuits to soak up the rich, savory gravy. For a twist on the traditional recipe, some cooks opt for topping the stew with puff pastry or serving it over mashed potatoes. Whether enjoyed in a bustling city or a quaint countryside, beef stew with biscuits continues to be a beloved comfort food that warms the soul.
140 min
6
450 calories
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