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Beef Stew with Mushrooms and Carrots
Created by: Howcan Team
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 2 bay leaves
- 1 pound of mushrooms, sliced
- 4 carrots, peeled and sliced
- 1/4 cup of chopped fresh parsley
Instructions
- In a large bowl, combine the flour, salt, and black pepper. Dredge the beef cubes in the flour mixture until evenly coated.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set aside.
- Add the chopped onion to the pot and sauté until translucent. Add the minced garlic and cook for another minute.
- Return the browned beef to the pot. Pour in the beef broth and red wine. Stir in the tomato paste, dried thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally.
- Add the sliced mushrooms and carrots to the pot. Continue to simmer for an additional 30 minutes, or until the beef is tender and the vegetables are cooked through.
- Remove the bay leaves and discard. Season the stew with additional salt and pepper to taste. Stir in the chopped parsley before serving.
- Serve the beef stew with mushrooms and carrots hot, and enjoy!
Beef stew with added mushrooms and carrots has a rich history dating back to medieval Europe. This hearty dish was a staple among peasants and nobility alike, with each region adding its own unique twist. In France, renowned chefs like Julia Child popularized the addition of mushrooms, while in Italy, carrots were a common ingredient in traditional beef stews. Today, this comforting dish can be found in restaurants across the globe, with variations that reflect the diverse culinary influences of different cultures. For the best version of this dish, seek out a restaurant with a focus on farm-to-table ingredients, as the quality of the beef, mushrooms, and carrots is crucial to achieving a truly exceptional beef stew.
140 min
6
350 calories
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