Your rating
Not rated yet!
Modify
Spicy Beef Stew
Created by: Howcan Team
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 can of diced tomatoes
- 2 large carrots, peeled and sliced
- 2 large potatoes, peeled and cubed
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of red pepper flakes
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 tablespoons of all-purpose flour
- 2 tablespoons of water
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
- Stir in the beef broth, diced tomatoes, carrots, potatoes, paprika, cayenne pepper, red pepper flakes, cumin, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, stirring occasionally.
- In a small bowl, mix the flour and water to make a slurry. Stir the slurry into the stew to thicken the broth.
- Simmer for an additional 10 minutes, then taste and adjust seasoning if necessary.
- Serve the spicy beef stew hot and enjoy!
Beef stew has a rich history dating back to medieval times, where it was a staple in European peasant diets. Over time, it evolved into a beloved comfort food enjoyed worldwide. The addition of spicy ingredients like chili peppers and cayenne pepper brings a fiery twist to this classic dish, adding depth and heat to the hearty flavors. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own spin on spicy beef stew, incorporating bold spices and peppers. In regions like the American South and Mexico, spicy beef stew variations are popular, showcasing the influence of local ingredients and culinary traditions. For the best spicy beef stew, sourcing high-quality beef, using a mix of spicy peppers, and allowing the flavors to meld through slow cooking are essential. Whether it's a traditional recipe with a spicy kick or a fusion twist, spicy beef stew continues to be a favorite, offering a satisfying and fiery dining experience.
140 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories