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Cheesy Beef Stew with Biscuit Topping
Created by: Howcan Team
Ingredients
- 2 pounds beef stew meat, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine 1/4 cup flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss the beef stew meat in the flour mixture until evenly coated.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the coated beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Return the browned beef stew meat to the pot. Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
- Add the sliced carrots and diced potatoes to the pot. Cover and simmer for an additional 30 minutes, or until the vegetables are tender.
- Stir in the frozen peas and cook for another 5 minutes. Season with salt and pepper to taste.
- In a separate bowl, combine 2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add the milk, stirring until a soft dough forms.
- Transfer the beef stew to a 9x13 inch baking dish. Drop spoonfuls of the biscuit dough on top of the stew.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the stew is bubbling. Allow to cool for a few minutes before serving. Enjoy!
Beef stew with a cheesy biscuit topping is a comforting and hearty dish that has been enjoyed for generations. The history of this dish can be traced back to traditional American and British cuisine, where stews were a popular way to make use of tough cuts of meat. The addition of a cheesy biscuit topping adds a delicious twist to the classic stew, providing a rich and savory flavor that perfectly complements the tender beef and hearty vegetables. In terms of SEO, it's important to note that beef stew with a cheesy biscuit topping is a beloved comfort food that has stood the test of time. The dish has gained popularity in various regions, with chefs and home cooks alike putting their own unique spin on the recipe. When it comes to finding the best version of this dish, look no further than Southern and Midwestern restaurants known for their soulful and comforting cuisine. The key to a successful beef stew with a cheesy biscuit topping lies in the balance of flavors and textures. The stew should be rich and flavorful, with tender chunks of beef and a medley of vegetables, while the cheesy biscuit topping should be golden brown and perfectly flaky. For those looking to switch things up, a famous alternative method for making this dish involves using a slow cooker to achieve melt-in-your-mouth tenderness. Overall, beef stew with a cheesy biscuit topping is a timeless and satisfying dish that continues to bring warmth and comfort to tables around the world. Whether enjoyed at a cozy family dinner or at a renowned restaurant known for its homestyle cooking, this dish is sure to delight with its hearty flavors and irresistible cheesy biscuit topping.
150 min
6
480 calories
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