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Beef Shank and Vegetable Soup
Created by: Howcan Team
Ingredients
- 2 lbs beef shank
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (14 oz) diced tomatoes
- 8 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium-high heat.
- Season the beef shank with salt and pepper, then sear in the pot until browned on all sides. Remove and set aside.
- Add the chopped onion, minced garlic, carrots, and celery to the pot. Cook for 5 minutes until the vegetables start to soften.
- Pour in the beef broth and diced tomatoes. Stir to combine.
- Return the beef shank to the pot. Add the bay leaves and dried thyme. Bring the soup to a boil, then reduce the heat to low and let it simmer for 2 hours, partially covered.
- After 2 hours, add the green beans to the pot and continue to simmer for an additional 30 minutes, or until the beef is tender and the vegetables are cooked to your liking.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Remove the beef shank from the pot and shred the meat using two forks. Return the shredded beef to the soup.
- Discard the bay leaves and serve the beef shank and vegetable soup hot. Enjoy!
Beef shank soup with added vegetables is a hearty and flavorful dish that has a rich history. This traditional soup has been enjoyed for generations in various cultures around the world, including Asian, European, and American cuisines. The dish typically features tender beef shank simmered in a savory broth with an assortment of fresh vegetables such as carrots, celery, onions, and potatoes. Chefs and home cooks alike have put their own unique spin on this classic recipe, adding their favorite herbs and spices to enhance the flavors. In some regions, this soup is known for its comforting and nourishing qualities, making it a popular choice for cold winter days. Today, the best versions of this dish can be found in authentic ethnic restaurants that specialize in traditional soups and stews. The key to making a delicious beef shank soup with added vegetables lies in using high-quality ingredients and allowing the flavors to meld together during a slow and gentle cooking process. Whether it's served as a starter or a main course, this soul-warming soup is a beloved comfort food that continues to bring joy to diners around the world.
200 min
6
350 calories
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