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Beef Rendang
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck, cut into cubes
- 5 shallots, chopped
- 5 cloves garlic, minced
- 1 inch ginger, grated
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 1 cinnamon stick
- 3 star anise
- 5 cardamom pods
- 1 can (14 oz) coconut milk
- 1 cup water
- 2 tbsp tamarind paste
- 3 tbsp palm sugar
- Salt to taste
- 3 tbsp vegetable oil
Instructions
- In a large pot, heat 3 tbsp of vegetable oil over medium heat.
- Add the chopped shallots, minced garlic, and grated ginger. Cook until fragrant, about 3-4 minutes.
- Add the beef cubes and cook until browned on all sides.
- Stir in the lemongrass, kaffir lime leaves, cinnamon stick, star anise, and cardamom pods.
- Pour in the coconut milk and water. Bring to a simmer.
- Stir in the tamarind paste and palm sugar. Season with salt to taste.
- Reduce the heat to low and let the beef simmer for 2-3 hours, stirring occasionally, until the sauce thickens and the beef is tender.
- Serve the beef rendang with steamed rice or coconut rice. Enjoy!
Beef Rendang is a traditional Indonesian dish with a rich history dating back to the Minangkabau people of West Sumatra. This slow-cooked, flavorful dish was originally created as a way to preserve meat in the tropical climate of Indonesia. The Minangkabau chefs would simmer beef in coconut milk and a blend of aromatic spices such as lemongrass, galangal, garlic, and turmeric until the sauce thickened and the meat absorbed all the flavors. Today, Beef Rendang is a beloved dish not only in Indonesia but also globally, with its tender, fragrant meat and complex, spicy-sweet flavor. It's often served during special occasions and celebrations, showcasing the culinary expertise of the Minangkabau people. For the best Beef Rendang experience, head to Indonesia, particularly West Sumatra, where you can savor the authentic flavors of this iconic dish. To make a delicious Beef Rendang at home, it's crucial to get the spice blend just right, as it's the heart of the dish. Some chefs also recommend using high-quality beef and simmering it slowly to achieve the perfect tender texture. While the traditional method involves slow cooking, there are also alternative recipes for making Beef Rendang, such as pressure cooking or using a slow cooker, which can be considered for a quicker version of this classic dish.
210 min
6
450 calories
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