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Extra Cheesy Beef Quesadillas
Created by: Howcan Team
Ingredients
- 1 pound of ground beef
- 1 tablespoon of vegetable oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 large flour tortillas
- 2 cups of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of chopped fresh cilantro
- Sour cream, salsa, and guacamole for serving
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 3 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
- Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
- Place a large non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle 1/4 cup of cheddar cheese and 1/4 cup of Monterey Jack cheese over half of the tortilla.
- Spoon a quarter of the beef mixture over the cheese, then sprinkle with 2 tablespoons of chopped cilantro. Fold the tortilla in half to cover the filling.
- Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole.
Beef Quesadillas with extra cheese have a rich history rooted in Mexican cuisine. This beloved dish features tender beef, gooey melted cheese, and flavorful spices sandwiched between two crispy tortillas. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. In regions like Sonora and Sinaloa, the quesadilla is a staple, often enjoyed with a side of fresh salsa or guacamole. For the best version of this dish, seek out restaurants that use high-quality, aged cheese and perfectly seasoned beef. The key to a perfect beef quesadilla lies in the balance of flavors and the gooey, stretchy cheese that binds it all together. Whether enjoyed as a quick snack or a hearty meal, beef quesadillas with extra cheese are a true crowd-pleaser.
30 min
4
450 calories
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