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Beef Mechado
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck, cut into 2-inch cubes
- 1/2 cup soy sauce
- 1/4 cup calamansi juice or lemon juice
- 1/4 cup cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 large tomatoes, chopped
- 1 cup beef broth
- 1 cup tomato sauce
- 2 bay leaves
- 1 large carrot, sliced
- 2 large potatoes, quartered
- Salt and pepper to taste
Instructions
- In a bowl, marinate the beef cubes in 1/4 cup of soy sauce and calamansi juice for 30 minutes.
- In a large pot, heat the cooking oil over medium heat. Sauté the onions and garlic until fragrant.
- Add the marinated beef cubes and cook until browned on all sides.
- Pour in the remaining 1/4 cup of soy sauce, beef broth, and tomato sauce. Add the bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour or until the beef is tender.
- Add the carrots and potatoes. Simmer for an additional 15 minutes or until the vegetables are cooked through.
- Season with salt and pepper to taste.
- Serve hot with steamed rice and enjoy!
Beef Mechado is a classic Filipino dish with a rich history dating back to the Spanish colonial era. The name "Mechado" is derived from the Spanish word for "larded," reflecting the dish's influence from Spanish cuisine. This hearty stew features tender beef, marinated in a flavorful blend of soy sauce, calamansi juice, and garlic, then braised with tomatoes, onions, and bell peppers. The dish is often simmered until the beef is melt-in-your-mouth tender, creating a savory and slightly tangy flavor profile. Today, Beef Mechado is a beloved comfort food in the Philippines, often served at family gatherings and special occasions. In the Philippines, Beef Mechado is a staple in many households and is also a popular offering in local eateries and restaurants. Chefs and home cooks alike take pride in perfecting their own unique versions of this beloved dish, often adding their own twist with additional ingredients or cooking techniques. The best versions of Beef Mechado can be found in traditional Filipino restaurants that prioritize using high-quality beef and fresh, locally sourced ingredients. To make an authentic Beef Mechado, it's crucial to use the right cut of beef, such as chuck or round, to ensure a tender result. Additionally, the marinade plays a key role in infusing the meat with flavor, so allowing the beef to marinate for an ample amount of time is essential. Some variations of Beef Mechado also incorporate the use of liver or pork fat for added richness, while others may include the addition of bay leaves or even a touch of sweetness from sugar or pineapple juice. Overall, Beef Mechado is a dish that embodies the fusion of Spanish and Filipino culinary influences, resulting in a comforting and satisfying meal that continues to hold a special place in the hearts of many.
110 min
6
380 calories
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