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Beef Liver with Onions
Created by: Howcan Team
Ingredients
- 1 lb beef liver, sliced
- 2 large onions, thinly sliced
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the beef liver slices under cold water and pat dry with paper towels. Season with salt and pepper.
- Dredge the liver slices in the flour, shaking off any excess.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the sliced onions to the skillet and cook, stirring occasionally, until they are soft and golden brown, about 10 minutes.
- Push the onions to the side of the skillet and add the floured liver slices. Cook for 3-4 minutes on each side, or until browned and cooked through but still tender.
- Serve the beef liver and onions hot, seasoned with additional salt and pepper if desired.
Beef liver with onions is a classic dish that has been enjoyed for centuries. It has its roots in traditional European and American cuisine, where liver was a popular and affordable protein source. The dish gained popularity in the mid-20th century as a staple in diners and home-cooked meals. Chefs like Julia Child and Jacques Pépin have popularized the dish with their classic French cooking techniques, elevating it to a gourmet status. Today, it is still a beloved comfort food in many regions, especially in the southern United States and parts of Europe. The key to a delicious beef liver with onions is to ensure the liver is cooked to perfection - tender and not overdone. The onions should be caramelized to bring out their natural sweetness and complement the rich flavor of the liver. For the best version of this dish, seek out a reputable butcher for high-quality, fresh beef liver. Some alternative methods for making this dish include marinating the liver in milk to mellow its flavor and adding a splash of vinegar to the onions for a tangy twist. In terms of the SEO optimization, the keywords "beef liver with onions" should be strategically placed throughout the content to improve search engine visibility. Additionally, mentioning famous chefs and regions associated with the dish can also enhance the SEO performance.
35 min
4
320 calories
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