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Bacon-Wrapped Beef Liver Bites
Created by: Howcan Team
Ingredients
- 1 lb beef liver, cut into bite-sized pieces
- 12 slices of bacon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of paprika.
- Season the beef liver bites with the spice mixture, ensuring they are evenly coated.
- Wrap each seasoned beef liver bite with a slice of bacon and secure with a toothpick.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the bacon-wrapped beef liver bites to the skillet and cook for 2-3 minutes on each side, until the bacon is slightly crispy.
- Transfer the bacon-wrapped beef liver bites to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the beef liver is cooked through and the bacon is crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy these delicious bacon-wrapped beef liver bites as a savory appetizer or snack.
Beef liver bites wrapped in bacon have a rich history dating back to the early days of American cuisine. This dish has been a staple in Southern cooking, where it is often prepared with a blend of traditional spices and seasonings. The combination of the tender, flavorful beef liver and the smoky, crispy bacon creates a mouthwatering experience that has stood the test of time. Chefs across the country have put their own unique spin on this classic dish, incorporating local ingredients and cooking techniques to elevate its flavors. Today, the best versions of this dish can be found in renowned steakhouses and Southern-inspired restaurants, where it is often served as a decadent appetizer or a hearty main course. The key to getting this dish right lies in the quality of the beef liver and the perfect balance of seasoning, ensuring a harmonious blend of flavors with each bite. For those looking for a famous alternative method, some chefs recommend marinating the beef liver in a tangy sauce before wrapping it in bacon, adding an extra layer of depth to the dish. Whether enjoyed as a savory snack or a satisfying meal, beef liver bites wrapped in bacon continue to be a beloved dish that pays homage to the rich culinary heritage of the American South.
35 min
4 servings
320 calories
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