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Beef Kofta Kebab with Garlic Yogurt Sauce
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp dried dill
- Salt to taste
Instructions
- In a large bowl, combine 1 lb of ground beef, 1 small grated onion, 2 cloves of minced garlic, 1/4 cup of chopped fresh parsley, 1 tsp of ground cumin, 1 tsp of ground coriander, 1/2 tsp of paprika, 1/4 tsp of cayenne pepper, and salt and pepper to taste. Mix well to combine all the ingredients.
- Divide the beef mixture into 8 equal portions and shape each portion into a long, oval-shaped kebab around a skewer. Repeat with the remaining portions.
- Preheat the grill or grill pan over medium-high heat. Grill the kofta kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and have nice grill marks. Remove from the grill and let them rest for a few minutes.
- While the kofta kebabs are cooking, prepare the garlic yogurt sauce. In a small bowl, mix together 1/4 cup of plain Greek yogurt, 1/4 cup of mayonnaise, 1 clove of minced garlic, 1 tbsp of lemon juice, 1/2 tsp of dried dill, and salt to taste. Stir until well combined.
- Serve the beef kofta kebabs with the garlic yogurt sauce on the side. Enjoy!
Beef Kofta Kebab is a Middle Eastern dish with a rich history dating back to the medieval era. The dish consists of ground beef mixed with aromatic spices like cumin, coriander, and paprika, shaped into skewered kebabs, and grilled to perfection. The addition of a creamy garlic yogurt sauce enhances the flavors, creating a harmonious balance of savory and tangy notes. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with their unique culinary flair. Today, the best versions of Beef Kofta Kebab can be found in traditional Middle Eastern restaurants, where skilled chefs meticulously prepare the kofta using time-honored techniques. The key to perfecting this dish lies in the quality of the beef and the precise blend of spices, ensuring a succulent and flavorful outcome. For a twist, some chefs incorporate alternative methods such as baking or pan-searing the kofta, offering a delightful variation to this classic recipe. Whether enjoyed in a bustling souk in Marrakech or a cozy eatery in Istanbul, Beef Kofta Kebab with garlic yogurt sauce is a culinary delight that continues to captivate food enthusiasts worldwide.
45 min
4 servings
380 calories
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