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Beef Kebab with Grilled Vegetables
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 metal or soaked wooden skewers
Instructions
- In a bowl, mix together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Thread marinated beef, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes onto skewers, alternating the ingredients.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to desired doneness and the vegetables are charred and tender.
- Remove from the grill and let rest for a few minutes before serving.
- Serve the beef kebabs with the grilled vegetables and enjoy!
Beef kebab, a Middle Eastern delicacy, has a rich history dating back to ancient times. Traditionally, the succulent chunks of beef are marinated in a blend of aromatic spices and then skewered before being grilled to perfection. The addition of grilled vegetables, such as bell peppers, onions, and zucchini, enhances the dish with a smoky and charred flavor. Renowned chefs in the Middle East, particularly in Lebanon and Turkey, have perfected the art of preparing beef kebabs with grilled vegetables, infusing their own unique regional flavors. Today, the best versions of this dish can be savored in authentic Middle Eastern restaurants, where the key lies in the marination process and the quality of the beef.
45 min
4
400 calories
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