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Beef Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef sirloin, cut into 1-inch cubes
- 1/4 cup of olive oil
- 1/4 cup of soy sauce
- 2 tablespoons of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 large onion, cut into chunks
- 1 large bell pepper, cut into chunks
- 8 skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together 1/4 cup of olive oil, 1/4 cup of soy sauce, 2 tablespoons of Worcestershire sauce, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, onion chunks, and bell pepper chunks onto the soaked skewers, alternating between the ingredients.
- Grill the kebabs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious beef kebabs!
Beef kebab, a popular Middle Eastern dish, has a rich history dating back to ancient times. The dish originated in the Middle East, where it was traditionally prepared by marinating chunks of beef in a blend of spices and then skewering them with vegetables before grilling over an open flame. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic dish, incorporating unique flavor profiles and cooking techniques. Today, the best beef kebabs can be found in regions like Turkey, Iran, and Lebanon, where local spices and cooking methods add an authentic touch. The key to a perfect beef kebab lies in the marination process, where the meat absorbs the flavors of spices like cumin, paprika, and garlic. For a unique twist, some chefs also use yogurt or lemon juice to tenderize the beef before grilling. Whether enjoyed at a bustling street food stall or a high-end restaurant, beef kebabs continue to be a beloved dish, cherished for their succulent, smoky flavors and aromatic spices.
45 min
4
350 calories
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