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Beef Fajita Bowl
Created by: Howcan Team
Ingredients
- 1 lb flank steak, sliced into thin strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the sliced flank steak and half of the spice mixture. Cook for 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of olive oil. Add the sliced bell peppers, onions, and the remaining spice mixture. Cook for 5-6 minutes until the vegetables are tender and slightly charred.
- In a separate saucepan, heat the black beans and corn over medium heat until warmed through.
- To assemble the bowls, divide the cooked brown rice among 4 serving bowls. Top with the cooked beef, sautéed vegetables, black beans, and corn. Drizzle with salsa and sprinkle with shredded cheddar cheese and chopped cilantro.
- Serve the beef fajita bowls with lime wedges on the side for squeezing over the top.
- Enjoy your delicious beef fajita bowl!
The Beef Fajita Bowl has a rich history rooted in the culinary traditions of Mexico and Texas. This flavorful dish is a fusion of tender beef, sizzling peppers, and onions, served over a bed of rice or quinoa. The origins of the fajita can be traced back to Mexican ranch workers in the 1930s, who grilled tough cuts of beef skirt steak, seasoned with traditional Mexican spices. Over time, the dish gained popularity in Texas, particularly in the Rio Grande Valley. Today, the best versions of this dish can be found in authentic Mexican and Tex-Mex restaurants, where skilled chefs expertly marinate and grill the beef to perfection. The key to a delicious Beef Fajita Bowl lies in the marination of the beef, using a blend of spices, lime juice, and oil to tenderize the meat and infuse it with flavor. For a unique twist, some chefs may also incorporate smoky chipotle peppers or adobo sauce into the marinade, adding depth and complexity to the dish. Whether enjoyed in a bustling Tex-Mex eatery or prepared at home with a secret family recipe, the Beef Fajita Bowl continues to delight food enthusiasts with its bold flavors and vibrant presentation.
35 min
4
450 calories
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