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Beef and Vegetable Soup
Created by: Howcan Team
Ingredients
- 1 pound beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef stew meat and cook until browned on all sides, about 5 minutes.
- Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the beef broth and diced tomatoes. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes.
- Add the diced potatoes, green beans, dried thyme, and dried rosemary to the pot. Simmer for an additional 20 minutes, or until the vegetables are tender and the beef is cooked through.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Beef and vegetable soup, a hearty and comforting dish, has a rich history dating back to ancient times. This beloved soup has been a staple in many cultures, with each region adding its own unique twist. In France, renowned chefs like Julia Child have popularized the classic "Pot-au-Feu," a beef and vegetable soup simmered to perfection. In Italy, the "Minestrone" soup is a favorite, featuring a medley of fresh vegetables and tender beef in a savory broth. Today, the best versions of this dish can be found in local, farm-to-table restaurants that prioritize using high-quality, locally sourced ingredients. The key to a delicious beef and vegetable soup lies in the quality of the beef, the freshness of the vegetables, and the slow simmering process to allow the flavors to meld together. Whether it's a traditional recipe or a modern twist, this soul-warming soup continues to be a beloved comfort food for many.
110 min
6
320 calories
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