Your rating
Not rated yet!
Modify
Beef and Vegetable Rice Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen peas and carrots
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for 5 minutes, until the vegetables are softened.
- Stir in 1 cup of frozen peas and carrots, 1 cup of long-grain white rice, 2 cups of beef broth, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Season with salt and pepper to taste.
- Transfer the beef and vegetable mixture to a 9x13 inch baking dish. Cover with foil and bake for 45 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the foil, sprinkle 1 cup of shredded cheddar cheese over the casserole, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Beef and Vegetable Rice Casserole is a hearty and comforting dish that has been enjoyed for generations. This classic casserole has its roots in home cooking, with variations found in many cultures around the world. The dish typically consists of tender beef, mixed with a colorful array of vegetables, and fluffy rice, all baked together in a savory sauce. Chefs and home cooks alike have put their own spin on this dish, adding unique seasonings and ingredients to create a personalized version. In some regions, this casserole is known as a staple comfort food, with local restaurants serving up their own delicious interpretations. For the best version of this dish, look for a casserole that balances the flavors of the beef, vegetables, and rice, with a rich and flavorful sauce that brings it all together. The key to a successful Beef and Vegetable Rice Casserole lies in the quality of the ingredients and the careful layering of flavors. Whether it's a family recipe passed down through generations or a chef's innovative take on a classic, this casserole continues to be a beloved dish that brings people together around the dinner table.
80 min
6
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories