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Beef and Potato Skillet
Created by: Howcan Team
Ingredients
- 1 pound of ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of beef broth
- 1 tablespoon of olive oil
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 chopped onion and 1 diced bell pepper to the skillet and cook until softened, about 5 minutes.
- Add 2 cloves of minced garlic and cook for an additional 1 minute.
- Push the vegetables to the side of the skillet and add 1 pound of ground beef to the center. Cook until browned, breaking it up with a spoon as it cooks.
- Stir in 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 4 diced potatoes to the skillet and pour in 1 cup of beef broth. Bring to a simmer, then cover and cook for 15-20 minutes, or until the potatoes are tender.
- Sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your delicious beef and potato skillet!
Beef and Potato Skillet is a hearty and comforting dish that has been a staple in many households for generations. This classic one-pan meal is a perfect combination of tender beef, flavorful potatoes, and savory seasonings. It has its roots in traditional American and European cuisine, with variations found in regions like the Midwest and the South. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like onions, bell peppers, and cheese to enhance the flavors. The key to a delicious Beef and Potato Skillet lies in using high-quality beef, fresh potatoes, and the right blend of herbs and spices. For a unique twist, some cooks also incorporate ingredients like sweet potatoes or turnips. Whether enjoyed at a cozy diner or homemade in your kitchen, this dish is a timeless favorite that never fails to satisfy.
40 min
4
450 calories
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