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Beef and Mushroom Rice Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup long-grain white rice
- 2 1/2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
- Stir in the sliced mushrooms and cook for another 5 minutes until they release their juices.
- Add the rice to the skillet and stir to combine with the beef and mushrooms.
- Pour in the beef broth and add the dried thyme, paprika, salt, and black pepper. Bring to a simmer, then reduce the heat to low, cover, and cook for 15 minutes.
- Transfer the beef and rice mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish with chopped fresh parsley before serving. Enjoy!
Beef and Mushroom Rice Casserole is a hearty and comforting dish that has been enjoyed for generations. This classic casserole has its roots in American home cooking, with variations found in different regions across the country. The dish typically consists of tender beef, earthy mushrooms, and fluffy rice, all baked together in a creamy sauce. Chefs and home cooks alike have put their own spin on this timeless recipe, adding their favorite seasonings and ingredients to create unique flavors. Some popular variations include using different types of mushrooms, adding cheese for extra richness, or incorporating herbs for a fresh, aromatic twist. Whether served as a weeknight dinner or a special occasion meal, Beef and Mushroom Rice Casserole is a beloved comfort food that continues to bring people together at the table. For the best version of this dish, look for a restaurant or chef who uses high-quality beef and fresh, locally sourced mushrooms to elevate the flavors. The key to getting this dish right lies in achieving the perfect balance of savory beef, earthy mushrooms, and creamy rice, all bound together in a luscious sauce. Whether you stick to the classic recipe or put your own creative spin on it, Beef and Mushroom Rice Casserole is sure to satisfy your cravings for a cozy, home-cooked meal.
80 min
6
380 calories
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