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Beef and Guinness Stew with Root Vegetables
Created by: Howcan Team
Ingredients
- 2 pounds stewing beef, cut into chunks
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and chopped
- 3 parsnips, peeled and chopped
- 2 large potatoes, peeled and chopped
- 2 tablespoons all-purpose flour
- 1 can (14.9 oz) Guinness beer
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the beef chunks and brown on all sides, then remove from the pot and set aside.
- Add the chopped onions to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Sprinkle the flour over the onions and garlic, stirring to coat evenly.
- Pour in the Guinness beer and beef broth, stirring to combine and scraping up any browned bits from the bottom of the pot.
- Return the browned beef to the pot, then add the chopped carrots, parsnips, potatoes, tomato paste, bay leaves, and thyme.
- Season with salt and pepper to taste, then bring the stew to a simmer.
- Reduce the heat to low, cover the pot, and let the stew simmer for 2-3 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasoning if necessary before serving.
- Serve the beef and Guinness stew with root vegetables hot, garnished with fresh parsley if desired.
Beef and Guinness Stew with added root vegetables is a hearty and flavorful dish that has been enjoyed for centuries. Originating in Ireland, this stew has become a beloved comfort food around the world. The rich and robust flavors of the Guinness beer complement the tender beef and earthy root vegetables, creating a satisfying and comforting meal. In Ireland, this stew is a staple in many traditional pubs and restaurants, where talented chefs take pride in perfecting the recipe. The key to a delicious Beef and Guinness Stew lies in the slow cooking process, allowing the flavors to meld together and the meat to become tender. The addition of root vegetables such as carrots, parsnips, and potatoes adds a delightful sweetness and depth to the stew. For those seeking the best version of this dish, visiting a reputable Irish pub or restaurant known for its authentic Irish cuisine is highly recommended. The proper balance of flavors and the use of quality ingredients, including a good cut of beef and a rich, dark Guinness beer, are essential for creating an exceptional Beef and Guinness Stew. While the traditional method of slow-cooking the stew on the stovetop is popular, some chefs also recommend alternative methods such as using a slow cooker or pressure cooker to achieve equally delicious results. Regardless of the cooking method, the key is to allow the stew to simmer and develop its rich flavors. Whether enjoyed on a chilly evening or as a celebratory meal, Beef and Guinness Stew with added root vegetables is a timeless classic that continues to bring warmth and satisfaction to those who savor its comforting flavors.
200 min
6
380 calories
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