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Beef and Cheese Quesadillas
Created by: Howcan Team
Ingredients
- 1 lb of ground beef
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 flour tortillas
- 2 cups of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until no longer pink. Drain any excess fat.
- Add 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the cooked beef. Stir to combine and cook for an additional 2-3 minutes. Remove from heat.
- Place 4 flour tortillas on a flat surface. Divide the cooked beef evenly among the tortillas, spreading it out to cover the entire surface.
- Sprinkle 2 cups of shredded cheddar cheese over the beef on each tortilla. Top with 1/2 cup of diced tomatoes and 1/4 cup of chopped fresh cilantro.
- Place the remaining 4 flour tortillas on top of the beef and cheese mixture to form quesadillas.
- Heat a large skillet over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.
- Cut the quesadillas into wedges and serve with 1/4 cup of sour cream and 1/4 cup of salsa for dipping. Enjoy!
Beef and cheese quesadillas have a rich history rooted in Mexican cuisine. This popular dish features a delicious combination of savory beef, gooey melted cheese, and warm tortillas. The origins of quesadillas can be traced back to the northern and central regions of Mexico, where they were traditionally made with Oaxaca cheese and corn tortillas. Over time, variations of the dish emerged, with chefs adding ingredients like seasoned beef, onions, and peppers to enhance the flavor profile. Today, beef and cheese quesadillas are enjoyed worldwide, with many restaurants and chefs putting their own unique spin on this classic recipe. For the best version of this dish, look for a restaurant that uses high-quality, flavorful beef and a blend of cheeses that complement each other perfectly. The key to a perfect beef and cheese quesadilla lies in achieving the ideal balance of flavors and textures, so each bite is a delightful experience. Whether it's a street vendor in Mexico City or a trendy eatery in Los Angeles, the best beef and cheese quesadillas are made with care and attention to detail, ensuring that every bite is a delicious celebration of Mexican flavors.
25 min
4
380 calories
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