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Beef and Cheese Enchiladas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) red enchilada sauce
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 3 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef, 1 chopped onion, and 2 minced garlic cloves over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 can of red enchilada sauce, 1 can of chopped green chilies, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Simmer for 5 minutes.
- Wrap the 12 corn tortillas in a damp paper towel and microwave for 1 minute to soften.
- Place a spoonful of the beef mixture and 2 tablespoons of shredded cheddar cheese in the center of each tortilla. Roll up and place seam side down in the prepared baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving.
Beef and cheese enchiladas have a rich history rooted in Mexican cuisine. This classic dish features tender beef, savory cheese, and flavorful enchilada sauce, all wrapped in a warm corn tortilla. The origins of this dish can be traced back to the traditional Mexican cuisine, where it was prepared with locally sourced ingredients and cooked with love and care by talented chefs. Today, beef and cheese enchiladas are enjoyed all over the world, with variations in recipes and flavors. For the best version of this dish, head to authentic Mexican restaurants in regions like Texas, New Mexico, and California, where you can savor the most delicious and authentic beef and cheese enchiladas. The key to getting this dish right lies in the quality of the beef, the richness of the cheese, and the perfect balance of spices in the enchilada sauce. For a unique twist, consider adding a touch of smoky chipotle or a sprinkle of fresh cilantro to elevate the flavors of this beloved dish.
50 min
6
450 calories
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