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Beef and Cheese Empanadas
Created by: Nat2
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 packages of refrigerated pie crusts (4 crusts total)
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let it cool.
- Unroll the pie crusts and use a 4-inch round cutter to cut out circles. You should get 6 circles from each crust, for a total of 24 circles.
- Place about 1 tablespoon of the beef mixture and 1 tablespoon of shredded cheese on one half of each circle, leaving a small border around the edge.
- Brush the edges of the circles with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Beef and cheese empanadas have a rich history dating back to Spain, where they were influenced by the Moorish cuisine. The dish made its way to Latin America during the colonial period and has since become a beloved staple in countries like Argentina, Chile, and Colombia. The savory pastry is typically filled with a mixture of seasoned ground beef, onions, and spices, along with gooey melted cheese. Chefs like Francis Mallmann in Argentina and Leonor Espinosa in Colombia have put their own unique spins on the classic empanada, incorporating local ingredients and flavors. Today, the best versions of this dish can be found in traditional Latin American restaurants and food trucks, where the key to a perfect empanada lies in the flaky, golden-brown crust and the flavorful, well-seasoned filling. Whether baked or fried, these handheld delights are a must-try for any food enthusiast.
55 min
12
280 calories
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